Barbequed Peanut Chicken Wings
INGREDIENTS
  • 12 Chicken Wings
  • 1/2 pound Bacon Sliced Thin
  • 1/4 cup Dry Sherry
  • 2 tablespoons Honey
  • 2 tablespoons Heinz 57 Sauce
  • Fresh Ground Black Pepper to Taste
  • 2/3 cup Chopped Raw Peanuts
  • 1/2 cup Soy Sauce
  • 2 tablespoons Brown Sugar, Packed
  • 2 tablespoons Hoisin Sauce
  • 1 Clove Garlic, Minced
DIRECTIONS
  1. Remove wing tips and cut wings into 2 pieces at the joint.
  2. Combine soy sauce, sherry, brown sugar, honey, hoisin sauce, Heinz 57 sauce, garlic and pepper. Add wings, chill and marinate 6 hours or overnight.
  3. Add bacon and marinate 5 mins.
  4. Coat wings with peanuts and wrap with bacon. Arrange wings on a rack in a foil lined roasting pan.
  5. Bake in a preheated oven 20 to 30 mins at 375 degrees, until golden brown and crispy.
  6. Serve hot.