Barbequed Peanut Chicken Wings
INGREDIENTS
- 12 Chicken Wings
- 1/2 pound Bacon Sliced Thin
- 1/4 cup Dry Sherry
- 2 tablespoons Honey
- 2 tablespoons Heinz 57 Sauce
- Fresh Ground Black Pepper to Taste
- 2/3 cup Chopped Raw Peanuts
- 1/2 cup Soy Sauce
- 2 tablespoons Brown Sugar, Packed
- 2 tablespoons Hoisin Sauce
- 1 Clove Garlic, Minced
DIRECTIONS
- Remove wing tips and cut wings into 2 pieces at the joint.
- Combine soy sauce, sherry, brown sugar, honey, hoisin sauce, Heinz 57 sauce, garlic and pepper. Add wings, chill and marinate 6 hours or overnight.
- Add bacon and marinate 5 mins.
- Coat wings with peanuts and wrap with bacon. Arrange wings on a rack in a foil lined roasting pan.
- Bake in a preheated oven 20 to 30 mins at 375 degrees, until golden brown and crispy.
- Serve hot.