Basic Asian Salad Dressing
  • Olive Oil
  • ( I don't usually use Extra Virgin olive oil if I intend to use the blend as a marinade or for cooking-- Extra Virgin is great for salad dressing, but I prefer regular olive oil press for sautees and stir-fries)
  • Sesame Oil
  • Tamari (I use low-sodium stuff from the health food store, not
  • the kind that has sugar added to it).
  • Balsalmic Vinegar
  • Seasoned Rice Vinegar (my favorite is Nakano brand, Original)
  • Optional: fresh grated ginger, not much more than 1/2 teaspoon.
  • Equal parts:
  • Olive Oil
  • Sesame Oil
  • Tamari
  • Equal Parts:
  • (Increase or decrease to taste, but these parts should be at least twice as much as the oils)
  • Balsalmic Vinegar
  • Seasoned Rice Vinegar
  1. Mix together well and serve, or use for cooking.