Basic Gravy
  • 1/2 C all purpose flour
  • 1 C water (or milk), or as needed
  • 1/2 C meat drippings
  • salt & pepper to taste
  1. Add water to drippings to make about 1 1/2 C of liquid.
  2. Whisk water into flour until it is thick, but not pasty. Whisk the flour / water mixture into drippings & put over medium heat. Stir constantly until mixture is thickened & bubbly.