INGREDIENTS
- Cooking Time: 20-25 minutes
- Servings: 12
- Preparation Time: 10 minutes
- 2 cups white flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoon sugar
- 1 egg, slightly beaten
- 1 cup milk
- 1/4 cup melted butter
DIRECTIONS
- 1. Preheat the oven to 375 F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.
