• 2 tbsp. dehydrated onion flakes
• 2 tsp. black pepper, coarse ground preferable
• 2 tsp. white sugar
• 2 tsp. paprika
• 2 tsp. dried parsley
• 1 tsp. Lawrey’s seasoning salt
• 1 1/2 tsp. garlic powder

1. In a bowl, combine all ingredients and mix well. Store in a sealed container.
2. When ready to make the dressing, simply add 1 tbsp. of the homemade mix to1/2 cup of plain yoghut and 1/2 cup sour cream.
3. Refrigerate for an hour and serve.

I never seem to have a package of dry mix your own or bottled ranch dressing when I need it. This solves that problem.