• 1/2 c sugar
• 1/2 c brown sugar
• 1/2 c butter, softened
• 1/2 c peanut butter
• 2 T milk
• 1 tsp vanilla
• 1 egg
• 1 3/4 c all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

1. Oven @ 375
3. 1. Cream butter & sugars
4. 2. Add peanut butter, milk, vanilla & egg. Beat well.
5. 3. Add flour, baking soda & salt. Beat well.
6. 4. Roll 1” balls
7. 5. Flatten by using fork dipped in sugar to make criss-cross pattern
8. 6. Bake 10-12 min
10. Yields 3-4 dozen
12. Variation: roll balls in sugar & top with unwrapped Hershey's Kiss pressed into the center. This is called a "peanut butter blossom."

No matter how many recipes I try, I always come back to this one for peanut butter cookies.