CATEGORIES
INGREDIENTS
- Cooking Time: 20 minutes
- Servings: 4
- Preparation Time: 10 minutes
- 2 whole chicken breasts, skinned, boned, and halved
- 1/2 tsp. paprika
- 1/3 cup chicken broth
- 1/3 cup Holland House White Cooking Wine
- 1 tsp. dried basil leaves
DIRECTIONS
- Heat 2 Tbsp. oil over medium-high heat in skillet.
- Sprinkle chicken with paprika.
- Cook chicken 5 minutes on each side.
- Add remaining ingredients, bring to a boil.
- Simmer, covered, 10-15 minutes until juices run clear.
- Serve with sauce.
