• Cooking Time: 20 minutes
• Servings: 4 servings
• Preparation Time: 0 minutes
• 2 whole chicken breasts, skinned, boned, halved
• 1/2 tsp. paprika
• 1/3 cup chicken broth
• 1/3 cup Holland house white cooking wine
• 1 tsp dried basil leaves

1. 1. Heat 2 tbsp olive oil over medium-high heat in skillet.
2. 2. Sprinkle chicken with paprika.
3. 3. Cook chicken 5 minutes on each side.
4. 4. Add remaining ingredients.
5. 5. bring to a boil; simmer, covered 10-15 minutes. until juices run clear.
6. 6. serve with sauce

This basil chicken recipe is good because it is an easier dinner that doesn't have many ingredients.