• 3 1/3 cups potatoes, boiled, peeled and mashed
• 1/2 cup coconut milk
• 1/2 cup evaporated milk
• 2 cups butter
• 2 whole eggs
• 6 egg yolks
• 2 cups sugar
• 1 cup flour
• 1 teaspoon baking powder

1. Preheat oven to 400ºF.
2. Beat together potatoes, coconut milk and evaporated milk. Add butter, whole eggs and egg yolks, and sugar; mix well. Stir in flour and baking powder. Pour into a casserole. Bake for about 1 hour. When knife is inserted in the center and comes out clean, the batada is cooked.

So as most of you probably know Macau used to be a Portuguese colony and the Portuguese culinary influence still prevails in Macau.