Bay Polenta
  • 2 cups chicken broth
  • 4 tbsp unsalted butter
  • 1/2 bay leaf
  • 2 cups yellow cornmeal
  • salt and pepper
  1. In a large saucepan bring 2 cups water, chicken broth, butter, and bay leaf to a boil.
  2. In a thin, steady stream, stir in cornmeal
  3. Stir constantly until mixture thickens and is smooth, not grainy, about 25 minutes.
  4. Season with salt and pepper to taste.