Bean Dip
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 minutes
  • Servings: 24
  • Preparation Time: 10 minutes
  • 8-oz package of cream cheese
  • 1 cup (overflowing) sour cream
  • 1 large can of Frito Bean Dip
  • 1 package of taco seasoning
  • 2 tablespoons minced onion
  • Tobasco sauce to taste
  • 6-8-oz Monterey Jack cheese
  • 6-8-oz cheddar cheese
DIRECTIONS
  1. 1. Preheat oven to 350. Mix cream cheese, sour cream, bean dip, taco mix & minced onion.
  2. 2. Add Tobasco sauce to taste. More Tobasco = spicier bean dip!
  3. 3. Pour into a flat, 9x13 dish.
  4. 4. Sprinkle on cheese.
  5. 5. Bake until the cheese is bubbly.
RECIPE BACKSTORY
If you are a fan of bean dip, then you have to try this amazing recicpe!