INGREDIENTS
- Cooking Time: 4-6 hours
- Servings: 4-6
- Preparation Time: 15 minutes
- 2 lbs stew beef
- 2 onions sliced
- 1 small bottle of black olives with juice
- 1 can tomato soup
DIRECTIONS
- Mix in a bean pot/ casserole dish.
- Bake for 4 hours at 325 degrees
- Or put in your crockpot for the day.
