Beans and Rice
CATEGORIES
INGREDIENTS
  • Cooking Time: 180
  • Servings: 8
  • Preparation Time: 720
  • 1-2 Pound bag pinto beans
  • 1 Bag white rice
  • 4 Chicken bouillon cubes
  • Salt and pepper
DIRECTIONS
  1. Soak beans overnight and then discard water and rinse beans. Cook at low boil for 3 hours. Cook rice as described on package with 4 bouillon cubes. Mix beans and rice, salt and pepper.
RECIPE BACKSTORY
This cajun classic is flavorful and inexpensive, $$$Cost per Serving: $0.50, Recipe cost $3.96