• Cooking Time: 180
• Servings: 8
• Preparation Time: 720
• 1-2 Pound bag pinto beans
• 1 Bag white rice
• 4 Chicken bouillon cubes
• Salt and pepper

1. Soak beans overnight and then discard water and rinse beans. Cook at low boil for 3 hours. Cook rice as described on package with 4 bouillon cubes. Mix beans and rice, salt and pepper.

This cajun classic is flavorful and inexpensive, $$$Cost per Serving: $0.50, Recipe cost $3.96