Bear Claws
  • Cooking Time: 20 mins
  • Servings: 8 Servings
  • Preparation Time: 25 mins
  • 8 Rhodes Texas™ Rolls or 16 Rhodes™ Dinner Rolls, thawed but still cold
  • 3 tablespoons butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup shredded coconut
  • 1 egg, beaten
  • 1/4 cup chopped pecans
  1. Spray counter lightly with non-stick cooking spray. Press each Texas roll or 2 dinner rolls combined into a 5-inch circle. In a small bowl, combine butter, brown sugar, chocolate chips, and coconut. Place 2-3 tablespoons mixture in the middle of each roll. Moisten edges with water. Fold in half and press edges to seal. Place on sprayed baking sheet. Using scissors, cut sealed edge 4-5 times to make claws. Brush with egg and sprinkle with pecans. Cover with sprayed plastic wrap.
  2. Let rise 30 minutes. Remove wrap and bake at 350°F 20 minutes or until golden brown.
Chocolate, coconut and brown sugar are hiding inside this nut covered recipe.