Beatrice & Benedick (Mocha and Hazelnut) Cupcakes
CATEGORIES
INGREDIENTS
- Cooking Time: 45 minutes
- Servings: 2 dozen cupcakes
- Preparation Time: 1 hour
- Beatrice & Benedick Cupcakes
- Yield: 2 dozen standard-size cupcakes
- Ingredients
- 3/4 cup cocoa powder (not Dutch-process)
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/4 cup hazelnut oil or vegetable oil
- 2 teaspoons vanilla extract
- 1 cup brewed espresso, near boiling
- *Hazelnut Ganache Frosting*
- Ingredients
- 1 cup chopped hazelnuts
- 1/2 pound bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 1 tablespoon hazelnut liqueur (Frangelico recommended)
DIRECTIONS
- Procedure
- Preheat oven to 350 degrees. Place liners in cupcake pans.
- In a mixing bowl, combine all dry ingredients.
- Add eggs, milk, oil and vanilla, and whisk until fully combined.
- Add espresso and whisk until just combined.
- Fill cupcake pans.
- Bake for 22 minutes.
- Let cupcakes cool about 5 minutes in the pan and transfer to wire racks to cool.
- Make ganache while cupcakes cool.
- *Hazelnut Ganache Frosting Procedure*
- Toast hazelnuts in preheated 350-degree oven about 10 to 12 minutes, or until lightly colored.
- Place chocolate in a heatproof bowl.
- Pour heavy cream into a small saucepan, and bring just to a boil.
- Pour cream over chocolate, and let sit for 2 minutes to allow chocolate to melt.
- Slowly stir cream and chocolate together until combined.
- Stir in hazelnut liqueur.
- Carefully dip cooled cupcakes into ganache, shaking off excess.
- (You may also spoon ganache onto cupcakes or use a spatula to spread.) Sprinkle chopped hazelnuts onto frosted cupcakes.
- To ensure that hazelnuts stick, sprinkle them after each half dozen you dip.
- Excess ganache may be stored in an airtight container in the refrigerator for up to 1 week.
- Heat gently in microwave in 10-second increments on half power, stirring between each increment.
- Spoon over ice cream or stir a spoonful into coffee.
- For more information:
- www.mallowdrama.com
- [email protected]