Beef And Broccolli
CATEGORIES
INGREDIENTS
  • 1 pound boneless beef top round steak -- trimmed of fat, cut into cubes
  • 1 4.5-ounce jar sliced mushrooms – drained
  • 1 medium onion -- cut into wedges
  • 1/2 cup condensed beef broth
  • 3 tablespoons purchased teriyaki baste and glaze
  • 1 tablespoon sesame seed
  • 1 teaspoon dark sesame oil
  • 2/3 cup uncooked regular long-grain white rice
  • 1 1/3 cups water
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 cups green giant broccoli florets
DIRECTIONS
  1. In 3 1/2 to 4-quart slow cooker, combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil; mix well. Cover; cook on low setting for 8 to 10 hours. About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, in small bowl, combine 2 tablespoons water and cornstarch; blend well. Stir cornstarch mixture and broccoli into beef mixture. Cover; cook on low setting for an additional 30 minutes or until broccoli is crisp-tender. Serve over rice.