Beef-Broccoli Lo Mein
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CATEGORIES
INGREDIENTS
  • Servings: 6
  • 4 cups hot cooked spaghetti
  • (about 8 ounces uncooked pasta)
  • 1 teaspoon dark sesame oil
  • 1 tablespoon peanut oil
  • 1 tablespoon minced peeled fresh ginger
  • 4 cloves garlic, minced
  • 3 cups chopped broccoli
  • 1 1/2 cups vertically sliced onion
  • 1 (1 pound) flank steak, trimmed and cut across grain into long, thin strips
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons brown sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon chile paste with garlic
DIRECTIONS
  1. Combine pasta and sesame oil and toss well to coat.
  2. Heat peanut oil in a large nonstick skillet over medium-high heat.
  3. Add the ginger and garlic, saute 30 seconds.
  4. Add broccoli and onions; saute 3 minutes.
  5. Add steak; saute 5 minutes or until done.
  6. Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is thoroughly heated, stirring constantly.