Beef Broccoli Pie
CATEGORIES
INGREDIENTS
- 1 lb. hamburger
- 1/4 c. chopped onion
- 3/4 t. salt
- 1/4 t. garlic salt
- 2 T. flour
- 1-1/4 c. milk
- 3 oz. soft cream cheese
- 1 egg, beaten
- 1-10 oz. pkg. frozen chopped broccoli that has been cooked and drained
- Pastry for 2 crust, 9 inch pie
- 4 oz. monterey jack cheese
DIRECTIONS
- Brown hamburg and onion in large skillet. Drain.
- Stir in flour, salt, and garlic salt. Add milk and softened cream cheese. Cook and stir
- untill mixture is smooth and bubbly. Add a moderated amount of the hot creamed mixture to the beaten egg. Return to skillet. Cook and stir over medium heat until mixture is thickened.
- Stir in cooked drained broccoli and set aside. Line a 9 inch pie plate with pastry. Spoon hot mixture into the pastry . Cut cheese into slices, and place on top. Cover with crust. Brush with
- milk. Bake @ 350 degrees for 40-45 minutes.