Beef Marinade
  • 1 ½ cups of vegetable oil
  • ¾ cups soy sauce
  • ½ cup Worcestershire sauce
  • 2 Tbsp dry mustard (can sub in reg. mustard if needed)
  • 1 dash salt
  • ½ cup wine vinegar (we use red, white is fine as well)
  • 1 ½ Tsp dried parsley flakes
  • 2 cloves of garlic sliced or pressed
  • ½ cup of Lemon Juice
  1. Combine and soak any steak/roast/beef dish. Great on tougher cuts of meat. Can be frozen once if this yields too much for one use.
This is my grandma’s recipe that my mom used to use before jarred marinades were so readily available. My mom’s favorite was to use it on a Flank Steak that she’d marinade for 24 to 48 hours then grill. She always joked that it was marinaded strong enough it could walk itself to the grill! --Tina K.