Beef Meatball Roast
  • 1 lb. ground beef (used 1/2lb approx)
  • 4-5 Medium Potatoes, peeled and quartered (used 1 large)
  • 4-5 Celery Stalks, cut into 3-inch strips (used 1)
  • 1 onion, quartered (used 1/2)
  • 1/2 Cup each fresh peas, carrots, and corn OR 1 bag
  • frozen vegetables (1/2 bag frozen mixed veggies)
  • 1/4 Cup Beef Bouillion (3 cubes) or 1 can Beef Broth +
  • Water to cover (beef broth)
  • 2 Tsp. each Salt, Pepper, Oregano
  1. Form Meatballs and Brown in Saucepan until browned slightly. (You could make this even easier and buy frozen meatballs too)
  2. Meanwhile, combine celery, onion and potatoes in slow cooker; Cover with Broth/ Buillion and water. IF using fresh peas, carrots and corn, add to slow cooker now.
  3. Drain meatballs. Add to slow cooker. Roast on Low in slow cooker for 1 1/2 hours and turn up to high for 3 hours OR Roast on Low in slow cooker for 7-8 hours.
  4. Add remaining vegetables if using frozen veggies 30-45 minutes before serving. If needed, add more water to slow cooker throughout cook time
  5. Serve with fresh steamed rice or mashed potatoes!