Beef Meatball Roast
CATEGORIES
INGREDIENTS
- 1 lb. ground beef (used 1/2lb approx)
- 4-5 Medium Potatoes, peeled and quartered (used 1 large)
- 4-5 Celery Stalks, cut into 3-inch strips (used 1)
- 1 onion, quartered (used 1/2)
- 1/2 Cup each fresh peas, carrots, and corn OR 1 bag
- frozen vegetables (1/2 bag frozen mixed veggies)
- 1/4 Cup Beef Bouillion (3 cubes) or 1 can Beef Broth +
- Water to cover (beef broth)
- 2 Tsp. each Salt, Pepper, Oregano
DIRECTIONS
- Form Meatballs and Brown in Saucepan until browned slightly. (You could make this even easier and buy frozen meatballs too)
- Meanwhile, combine celery, onion and potatoes in slow cooker; Cover with Broth/ Buillion and water. IF using fresh peas, carrots and corn, add to slow cooker now.
- Drain meatballs. Add to slow cooker. Roast on Low in slow cooker for 1 1/2 hours and turn up to high for 3 hours OR Roast on Low in slow cooker for 7-8 hours.
- Add remaining vegetables if using frozen veggies 30-45 minutes before serving. If needed, add more water to slow cooker throughout cook time
- Serve with fresh steamed rice or mashed potatoes!