Beef Porcupine Meatballs
  • 1 package Beef Rice-a-Roni (6.8 oz)
  • 1 lb. ground beef
  • 1 egg, beaten
  1. Combine the above and form into golf-ball sized meatballs.
  2. Brown on all sides in a skillet.
  3. Combine contents of the Beef Seasoning packet with 2 1/2 cups of hot water and pour over meatballs.
  4. Cover and simmer 30 minutes.
  5. Thicken gravy, if desired.
  6. Can also use up to 1 1/3 lb. beef and up to 3 cups of water.
Great meatballs with rice for the kids My mother originally clipped this recipe from a magazine ad for Rice-a-Roni about 1975(!) She made it for me for many years, it was the first recipe I could make as a kid, and now my own kids love it. You must SAVE this recipe