Beef Pot Pie
INGREDIENTS
  • Cooking Time: 30
  • 2 Pillsbury pie crusts
  • 1 can Veg All
  • 1 lb hamburger or turkey meat
  • 1 jar brown gravy
  • 1 can cream of mushroom soup
  • chopped onion
  • Grated cheese(however much you like,
  • my family likes alot
  • of cheese)
DIRECTIONS
  1. Saute onion. Brown meat.
  2. Combine the rest of the ingredients, mix well.
  3. Put pie crust in a 9 inch pie plate.
  4. Place top crust on mixture, slit at least four times.
  5. Bake at 375 degrees for 30 minutes, or until crust is golden.
RECIPE BACKSTORY
COOKS NOTES: I usually serve with a salad. I got this recipe from my best friend of 35 years. We are married to brothers and share recipes all the time.