Beef Pot Pie
  • Cooking Time: 30
  • 2 Pillsbury pie crusts
  • 1 can Veg All
  • 1 lb hamburger or turkey meat
  • 1 jar brown gravy
  • 1 can cream of mushroom soup
  • chopped onion
  • Grated cheese(however much you like,
  • my family likes alot
  • of cheese)
  1. Saute onion. Brown meat.
  2. Combine the rest of the ingredients, mix well.
  3. Put pie crust in a 9 inch pie plate.
  4. Place top crust on mixture, slit at least four times.
  5. Bake at 375 degrees for 30 minutes, or until crust is golden.
COOKS NOTES: I usually serve with a salad. I got this recipe from my best friend of 35 years. We are married to brothers and share recipes all the time.