Beef Stroganoff
CATEGORIES
INGREDIENTS
- 1 1/2 lb. beef, trimmed
- 1 c chopped onion
- 8 oz sliced mushrooms
- 1 tbs Dijon mustard
- 2 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp dill dried
- 1/4 tsp pepper
- 1 clove garlic minced
- 1/2 cup all-purpose flour
- 1 can beef broth
- 3/4 c lowfat sour cream
- 6 c egg noodles cooked
DIRECTIONS
- Place steak, onion, and next 7 ingredients in a 3-quart electric slow cooker. Combine flour and broth in a bowl; stir with a whisk until blended.
- Add broth mixture to cooker; stir well. Cover; cook on low-heat setting for 8 hours or until tender. Turn slow cooker off; remove lid. Let stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.