Beef Stroganoff
  • 1 1/2 lb. beef, trimmed
  • 1 c chopped onion
  • 8 oz sliced mushrooms
  • 1 tbs Dijon mustard
  • 2 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp dill dried
  • 1/4 tsp pepper
  • 1 clove garlic minced
  • 1/2 cup all-purpose flour
  • 1 can beef broth
  • 3/4 c lowfat sour cream
  • 6 c egg noodles cooked
  1. Place steak, onion, and next 7 ingredients in a 3-quart electric slow cooker. Combine flour and broth in a bowl; stir with a whisk until blended.
  2. Add broth mixture to cooker; stir well. Cover; cook on low-heat setting for 8 hours or until tender. Turn slow cooker off; remove lid. Let stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.
This is a really easy recipe that I like to make when I don't want to cook. It takes so little effort since it is in the crock pot all day.