• Cooking Time: 45 - 50
• 2 Tbsp Butter
• 1 small Onion
• 1 lb Mushrooms
• 1 lb Beef round
• 1/4 Cup Worcestershire sauce
• 8 oz. Cream Cheese
• 16 oz Sour Cream

1. In a medium stop pot over meadium-high heat melt butter and add diced onion.
2. Slice mushrooms and add to onion/butter in pan let cook until mushrooms release their water (sweating?)
3. add 1/4 Worcestershire sauce.
4. Cut beef into 1/2 cubes add to pot.
5. Let cook thouroughly (about15-20 min).
6. Add cream cheese and sour cream mix let simmer for about 30 minutes.
7. Add salt and pepper to taste.
8. I serve this over egg noodles.

This is from my grandma; not sure if she adapted from her mom or not, but my family LOVES this :)