Beef Tacos
  • 2 lbs ground beef
  • 1 teaspoon Salt
  • 2 tablespoons Chilli powder
  • 2 tablespoons Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic powder or 2 cloves
  • 1/2 diced Bell pepper
  • 1/2 diced medium Onion
  • 12 corn tortillas
  1. In 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, enough water to cover meat.
  2. Bring to a boil. Simmer over medium low heat about an hour. Then add 1/2 medium chopped onion, 1/2 medium chopped bell pepper continue cooking 20 or 30 more minutes.
  3. Soft beef Tacos: Heat oil in skillet. Cook corn tortillas, one at a time, in hot oil until soft, about 10 to 15 seconds; drain.
  4. Spoon 2 Tablespoons of the beef taco meat in center of each tortilla.Fold tortilla over meat; or roll up like an enchilada.
  5. Garnish with tomato, lettuce, and cheese. Topped with sour cream and guacamole would be great. Rice and refried beans , would complete the plate. Serving Salsa on the side.