Beef and Noodles
CATEGORIES
INGREDIENTS
  • 1/2 pkg. noodles
  • 1 can beef with broth
  • Salt & Pepper
DIRECTIONS
  1. Cook noodles in water and 1/2 of the broth from the can of beef. Drain noodles and add beef with remaining broth. Cook until warmed through. Serve over mashed potatoes.
RECIPE BACKSTORY
My all time favorite meal. It’s so simple, but tastes great. Best served over mashed potatoes.