• Servings: 6
• 2 1/2 to 3 cups diced roast beef
• 1/2 cup chopped onion
• 1 cup beef gravy or prepared brown gravy
• 2 tablespoons dry white wine
• 1/4 teaspoon dried thyme, crumbled
• 1/4 teaspoons dried rosemary, crumbled
• dash garlic powder
• 1/2 to 1 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper
• beef broth or water, if needed
• 2 cups prepared mashed potatoes, seasoned
• 2 tablespoons butter
• 1 egg
• 1/2 to 1 cup shredded Cheddar cheese

1. Grind or finely chop the beef and onion.
2. Add gravy, wine, and seasonings.
3. Add broth, if necessary, to make a moist mixture.
4. Put beef mixture in a shallow 1 1/2 quart baking dish.
5. Combine mashed potato with butter and egg; mix well then spread over the meat mixture.
6. Sprinkle with the cheese.
7. Bake at 350° for 30 minutes, or until browned and bubbly.

A Cheddar beef and potato casserole, made with diced leftover roast beef, gravy, mashed potatoes, herbs and seasonings, and Cheddar cheese.