Beer Brats
  • Three Packages of Fresh Brats
  • One Large Vidalia Onion
  • 1 Heaping Tablespoon Minced Garlic
  • Favorite BBQ Rub
  • Favorite Hot Sauce, about 2 TBS worth
  • Three bottles of beer, I like Red Stripe
  1. Heat your grill up to about 450degrees
  2. In a large disposable pan, dump in all the ingrediants and stir it up.
  3. Place pan on grill and boil for about an hour, onions will be nice and soft.
  4. Remove pan and pull out the Brats and place back on the grill direct.
  5. Grill until the skins are nice and crisp, be careful not to burn them.
  6. Pull them off, and place them back in the pan with the onion mixture.
  7. Serve with onion and Mrs. Dogs Disappearing Mustard - the best mustard you will ever taste.
This feeds a crowd, tastes great too.