• 3c self-rising flour
• 1can beer (12 oz.)
• 3T granulated sugar

1. Preheated oven at 350 degrees.
2. Stir all your ingredients together.
3. Bake in a greased and floured loaf pan for 20 minutes.
4. Pour melted butter over the top of loaf.
5. Bake 30 minutes longer.
6. Makes 1 fine loaf.

I love to make this simple bread. Using different kinds of beer, light, dark, or flavored gives this bread a different taste without creating a new test recipe.