Beer Bread
  • 3 c. flour
  • 3 T sugar
  • 1 T baking powder
  • 1 tsp salt
  • 1 beer (standard 12 oz can or bottle)
  1. Preheat your oven to 375 F.
  2. Grease a bread pan with butter or margarine or oil or cooking spray or something.
  3. Put dry ingredients in a bowl.
  4. Whisk it or stir it up well.
  5. Pour the beer into the dry ingredients.
  6. Stir with a spoon or spatula (don't use a whisk). It will be very sticky.
  7. Bake the bread for 50-55 minutes, Then pull it out, rub a little butter on top and return it to the oven for about 3-5 more minutes (it will be golden brown, toasty, and done-looking).
  8. Eat!
The easiest bread to make in a pinch is beer bread! My mother-in-law made it for me and I was amazed you could have homemade bread in an hour. I am not sure if this is my MIL's recipe or if I found this somewhere else, but it's a standby. Even though I don't drink beer I love it when friends leave bottles behind at our house after BYOB parties because it means I get to make beer bread! **If the beer is really strong or dark the bread will be more bitter. You might have to experiment to see if there are certain brands you like the best.