Beer Bread
CATEGORIES
INGREDIENTS
- Servings: 1
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 bottle (12 ounces) beer
- 1/2 cup (1 stick) unsalted butter, melted (Note: Feel free to reduce to 1/4 cup.)
DIRECTIONS
- 1. Preheat the oven to 350 degrees F. Grease a 9-x-5-x-3-inch loaf pan.
- 2. In a medium bowl, whisk together the flour, sugar, baking powder and salt.
- 3. Using a wooden spoon, stir the beer into the dry ingredients until just mixed.
- 4. Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter.
- 5. Bake for 50 to 60 minutes, until golden brown. Serve immediately