Beer Bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 50
  • Servings: 18
  • Preparation Time: 10
  • 3 Cups self-rising flour
  • 2 Tablespoon sugar
  • 3 Tablespoon honey
  • 1 ½ Ounces bottle of beer
  • 1/2 Stick of margarine, melted
DIRECTIONS
  1. Preheat oven to 350 degrees F. Mix all ingredients except margarine in a bowl. Pour half of the margarine in a 9 inches bread loaf pan, add the mixture, and top with the rest of the margarine. Bake at 350 for 50 minutes
RECIPE BACKSTORY
This tasty artisan bread even smells good while baking. $$$Cost per Serving: $0.21, Recipe Cost $3.78