Beer Bread
INGREDIENTS
- Cooking Time: 50
- Servings: 8-10
- Preparation Time: 5
- 1 can of beer
- As many grams of flour as there are ml in the can of beer (330g or 440g usually)
- Add 1/10th of that amount of sugar
- a pinch of salt
- herbs/garlic/whatever you like to taste
- Butter to taste
DIRECTIONS
- Pre-heat oven to 190C
- Mix the flour, the sugar and the herbs/garlic/whatever.
- Pour in the beer and a bit of melted butter and mix thoroughly.
- Place the batter into a greased loaf tin and top with a bit more melted butter (it will look gross at this point but trust the process)
- Bake it for 50 minutes or so (if you have a skewer it should come out almost clean, with a crumb or two), remove with oven gloves and tip it out of the tin and leave to cool.