Beer Cheese Fondue
INGREDIENTS
  • Servings: 10
  • Preparation Time: 15
  • Melted Grass Fed Cheese
  • 1/4 can beer
  • Splash Tamari Soy Sauce
  • Red Hot sauce
DIRECTIONS
  1. Add all to fondue pot and serve family and friends with sliced veggies.
  2. *No fondue pot? enjoy fondue fairly easily with a heavy-bottomed saucepan. Double boilers are excellent because they allow you to heat the cheese with boiling water rather than directly over the flame. To keep the cheese warm and melted after it has been served, you’ll need a heating candle or electric burner for the table.
RECIPE BACKSTORY
A keto friendly family fondue fun. (say that 5 times fast!) We use it to encourage the children to eat their veggies.