Beer Cheese
CATEGORIES
INGREDIENTS
  • Servings: 24
  • Preparation Time: 30 min plus chilling
  • 1/3 cup beer or nonalcoholic beer
  • 4 ounces cream cheese, cubed
  • 3 ounces crumbled blue cheese
  • 1/4 cup Dijon mustard
  • 2 tablespoons grated onion
  • 1/2 to 1 teaspoon hot pepper sauce
  • 1 garlic clove, minced
  • 3 cups (12 ounces) shredded cheddar cheese
  • Assorted crackers
DIRECTIONS
  1. In a small saucepan, bring beer to a boil. Remove from the heat and cool to room temperature.
  2. In a food processor, combine the beer, cream cheese, blue cheese, mustard, onion, pepper sauce and garlic. Add cheddar cheese; cover and process until well blended. Transfer to a bowl. Cover and refrigerate overnight.
  3. Let cheese stand at room temperature for 30 minutes before serving. Serve with crackers.