Beer Sausage
CATEGORIES
INGREDIENTS
  • Smoked sausage or hot dogs
  • 1 bottle chili sauce
  • 32 oz. bottle ketchup
  • 1/2 can beer
DIRECTIONS
  1. Cut sausage or hot dogs into bite-sized pieces.
  2. Simmer with other ingredients in a saucepan until cooked.
  3. Cool and let stand overnight in the refrigerator.
  4. Reheat and serve.
  5. (Can also be reheated in crockpot until ready to serve).
RECIPE BACKSTORY
A quick, easy starter for any party, pot-luck, or get together.