• 1 tablespoon unsalted butter
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 cups ketchup
• 1/2 cup molasses
• 1/2 cup apple cider
• 1/4 cup sugar
• 3/4 cup lager-style beer
• 1 tablespoon yellow mustard
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cayenne pepper
• 1 tablespoon paprika

1. In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.

Another Neely Recipe from the Food Network