Bell Pepper Dip
  • Ingredients for a 1 pint iSi Creative Whip:
  • 1 red bell pepper, seeded and diced
  • 1 cup (8 ounces) cream cheese, room temperature
  • 1/4 cup mascarpone
  • 1 tablespoon olive oil
  • lemon juice to taste
  • garlic powder to taste
  • salt and black pepper to taste
  1. Sautée bell peppers in olive oil until softened. Transfer peppers to a food processor or blender. Add cream cheese and mascarpone and purée until smooth. Season to taste with lemon juice, garlic powder, salt, and black pepper. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 2 hours before serving.
This dip is a real crowd pleaser! From backyard barbecue to festive holiday gatherings, this dip has year-round appeal. Serve it as a dip for vegetables, chips, or even a burger topping.