Berry Couli
  • 2 cup of fresh or frozen berries of your choice (Blueberries, Blackberries, Raspberries or combo)
  • 2 Tbsp Honey
  • The zest of 1 lemon
  • 1 tsp lemon juice
  1. In a small saucepan, combine berries (no need to defrost if using frozen), honey, lemon zest, and lemon juice. Cook over medium heat until berries release their juices, 5-10 minutes. Taste and add more sugar if necessary. Push Berries through a fine strainer (Sieve) to remove seeds. Then spoon coulee over or around panna cotta, Bavarian Cream or Boyer Cream (Although I use a fresh coulee for that.)