Berry Crumble
CATEGORIES
INGREDIENTS
- Cooking Time: 35-40 minutes
- Servings: 6
- 1 bag frozen berries (or enough to halfway fill a 9x13 inch pan)
- 1/2 teaspoon vanilla extract
- 1/2 Cup whole wheat flour
- 1 Cup oats
- 1 Cup brown sugar
- 1/2 teaspoon cinnamon
- 8 Tablespoons (1/2 Cup) butter or margarine, room tempurature
DIRECTIONS
- 1. Preheat oven to 375F (175C)
- 2. Put the berries in a 9x13 inch pan. Pour vanilla on the berries and gently mix and spread evenly around the pan
- 3. In a medium to large bowl, stir together the flour, oats, brown sugar, and cinnamon.
- 4. Using 2 forks or knives, or a pasty cutter, mix the butter into the dry ingredients until lumpy and coarse
- 5. Sprinkle mixture evenly over the berries
- 6. Bake for 35-40 minutes until topping is browned and crunchy