Berry Yummy Stuffed French Toast
  • 2 Cups of Berries of Choice (I use strawberries)
  • 2 Tbsp. Granulated Sugar
  • 2/3 Cup Ricotta Cheese
  • 1/4 Cup Fruit Preserves of Choice (I use strawberry preserves)
  • 3 Eggs
  • 2/3 Cup (5 oz) Evaporated milk
  • 2 Tbsp. Brown Sugar
  • 2 Tsp. Vanilla ext.
  • 12 slices of French (or other) bread
  • Vegetable Oil, as needed
  • -Powdered Sugar, as needed
  • -Syrup, Heated
  1. Combine the Berries and Granulated Sugar in small bowl.
  2. Combine Ricotta and Preserves in separate bowl.
  3. Combine Eggs, Evap. Milk, Brown Sugar and Vanilla ext. in another small bowl. Mix Well.
  4. Spread Ricotta Mixture to form 6 "Sandwiches" with french bread.
  5. Heat Oil in a skillet or griddle. Dip Sandwiches in egg mixture, coating well.
  6. Cook, flipping once, until golden.
  7. Sprinkle French Toast with Powdered Sugar and Top with Berries. Serve with Syrup
This Stuffed French Toast is always a big hit for something filling and works with breakfast, brunch and is a winner for when you have overnight house guests!