Best (shhh) Lasagna submitted by Landon's Hope, Sebree Ky
  • Cooking Time: 15 min
  • Servings: 12
  • Preparation Time: 20 min
  • 2 pound of ground beef
  • Cook til brown
  • 2 boxes of lasagna noodles
  • Boil till tender
  • 2 jars of chunky ragu
  • Mix ragu in with drained ground beef stir til mixed.
  • 32 oz of mozzerella cheese
  1. Layer noodles,then sauce mix and a handful of cheese
  2. Alternate until everything is used. Top should be covered in cheese. 350 oven until cheese is completely brown. Allow to sit for 15 minutes before serving to thicken. Serve with salad and bread of choice. Makes 2 -10x13 pans.
  3. Freezes or refrigerates great
We do weekly meals for our community , this recipe goes a long way to feed a crowd.