• 2 squares of unsweetened Bakers's chocolate 56grams
• 1/2 cup unsalted butter or margarine
• 1 cup sugar
• 2 eggs
• 3/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips

1. Preheat over to 350F/180C
2. Place chocolate and butter in a microwaveable bowl.
3. Microwave on MEDIUM 2-3 minutes, stirring until melted.
4. Stir in sugar and eggs. Add flour, baking powderand salt, mixing until blended.
5. Pour into a square baking dish lined with parchment paper. Sprinkel top with chocolate chips.
6. Bake 25-30 minutes.
7. Cool on rack.
8. Cut into 16 squares.

When I make these brownies, they never seem to make it 24hrs! Enjoy^_^