• 1 ¾ cups flour
• 2 cups sugar
• ¾ cup cocoa
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 cup strong black coffee
• 1 cup buttermilk or (1 cup regular milk with 1 tbsp white vinegar)
• ½ cup vegetable oil
• 1 tsp of vanilla extract

1. Combine dry ingredients and add rest of ingredients.
2. Beat 2 minutes on medium speed.
3. Divide batter into two greased and floured round baking pans.
4. Bake in 350 degree oven for 30-35 minutes

I don't know where this reciped originated. My daughter-in-law gave it to me. I think it's one of the best chocolate cakes I have ever had. It is so moist and chocolatie.