• Ingredients for Marinade:
• 1 cup of vegetable oil
• 1/2 to 3/4 cup soy sauce
• 1/4 cup worcestershire
• 2 and 1/4 teaspoons salt
• 1 tspn of black pepper
• 1/2 to 1/4 cup red wine vinegar
• couple dashes of dried parsley
• 2 large crushed garlic cloves
• 1/3 cup of fresh lemon juice
• Veggies:
• White or Yellow Onion- one inch squares
• Two small zucchinis- sliced into at least 1/2 inch rounds
• Two yellow squash- sliced into at least 1/2 inch rounds
• One red bell pepper- one inch squares
• One yellow bell pepper- one inch squares
• Baby bella or crimini mushrooms- stems removed
• Cherry Tomatoes
• Red Potatoes -one inch squares(on skewers by themselves because they take longer)

1. Marinate the veggies in a ziplock bag or plastic container for 1-24 hours
2. Place veggies on skewers alternating each of the veggies
3. Grill on Medium to High Heat turning until all sides have black grill marks
4. I got a variation of this recipe from some internet site about four years ago and I've been getting compliments ever since:)
5. I recently went camping in Joshua Tree and used this recipe with a Steamed fish and curried couscous recipe from a camping cookbook I picked up. It was phenomenal. I'll post the fish and couscous next.

Really great while camping or just grilling in the back yard! Try this for Memorial Day festivities. I got a variation of this recipe from some internet site about four years ago and I've been getting compliments ever since:) I recently went camping in Joshua Tree and used this recipe with a Steamed fish and curried couscous recipe from a camping cookbook I picked up. It was phenomenal. I'll post the fish and couscous next.