Best Potato Salad
CATEGORIES
INGREDIENTS
  • Cooking Time: 25 minutes
  • Servings: 4 to 6
  • Preparation Time: 15 minutes
  • 2 pounds Yukon gold potatoes, cut into ½-inch pieces
  • 2 celery stalks, diced
  • ½ cup diced red onions
  • 2 tablespoons capers
  • 4 red radishes, halved and thinly sliced, reserve some for garnish
  • ⅓ cup chopped chives, reserve some for garnish
  • 2 to 4 tablespoons fresh dill, optional
  • ¼ teaspoon celery seed, optional
DIRECTIONS
  1. 1. Place the potatoes in a large pot and cover with cold water by about 1-inch. Bring to a boil, then reduce the heat and simmer, uncovered, until fork-tender, about 10 minutes. Drain the potatoes, set aside to cool to room temperature, then transfer to a large bowl.
  2. 2. Pour the dressing over the potatoes and stir to coat. Stir in the celery, red onions, capers, radishes, chives, and dill and celery seed, if using. Season to taste and garnish with the reserved radishes and chives.
RECIPE BACKSTORY
If you are a fan of potato salad then this will soon be your new favorite recipe for it!