Best Salsa In Town
  • 2 cans of diced tomatoes (drained)
  • garlic cloves
  • basil
  • oregano
  • 1 can of tomato sauce
  • 1/2 red onion
  • 1/2 white onion
  • baby carrots
  • fresh cilantro
  1. In a blender combine 2 cans of diced tomatoes (drained), garlic cloves, basil, oregano, 1 can of tomato sauce, 1/2 red onion, 1/2 white onion, baby carrots, fresh cilantro. Pulse in the blender for about a minute. Pour into a large bowl and cover. Refrigerate until ready to serve. Can be kept in the fridge for weeks. It just gets hotter! ENJOY!
This recipe was given to me from a friend and I have added and minused items from it to my taste! Everyone that I have made it for has loved it! I also can it so there is always a jar around! Perfect gift for holiday giving!