Best ever chocolate raspberry brownies
CATEGORIES
INGREDIENTS
  • Cooking Time: 40 mins
  • Servings: 15
  • Preparation Time: 10 mins
  • 200g dark chocolate broken into chunks
  • 100g milk chocolate broken into chunks
  • 250g pack salted butter
  • 400g soft light brown sugar
  • 4 large eggs
  • 140g plain flour
  • 50g cocoa powder
  • 200g raspberries
DIRECTIONS
  1. 1. Heat the oven to 180c/160f /gas 4. Line a 20x 30 cm baking tray tin with baking parchment. Put the chocolate butter and sugar in a pan and gently melt stirring occasionally with a wooden spoon. Remove from the heat.
  3. 2. Stir the eggs one by one into the melted chocolate mixture. Sieve over the flour and cocoa and stir in. Stir in half the raspberries scrape into the tray then scatter over the remaining raspberries bake on the middle shelf for 30 minutes or if you prefer a firmer texture for 5 minutes more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
RECIPE BACKSTORY
It is French.