• 1 box whole wheat or brown rice penne, cooked al dente
• 1.3 lb 93-99% lean ground turkey, browned
• 1 15-oz container fat free ricotta
• 1 15-oz container fat free cottage cheese
• 1 bag fat free shredded mozzerella, split in half
• 1.5-2 cans Furmano's crushed tomatoes w/ basil and oreg.
• 1 egg
• Oregano, basil, garlic to taste
• Dried parsely flakes

1. - Preheat oven to 375 degrees
2. - Mix all ingredients (besides parsley) in a large bowl.
3. - Pour into 13x9 baking dish. Sprinkle remainind half of shredded mozerella on top.
4. - Sprinkle with dried parsley.
5. - Cover with foil, and bake for about 450-55 minutes or until bubbling.

This baked ziti recipe is a little better for you than the full-fat stuff!